“The Magical Shell”
Who wouldn’t want to
spend cash in eating such delish foods without burning a hole in your
wallet? Everyone does.
Kwek-kwek/tokneneng,
fish balls, tempura, siomai, barbecue and etc., these are the usual foods that
you can see along the streets. But in Cebu, there are some food stalls that
sell “SAANG” also known as “Conch”.
Vendors cook saang by
boiling it with water. They use hammer to whack the shell, gets its meat, slices
it and skewers it in to a stick.
Some may think that
it tastes nasty by simply seeing the looks of it but when you experience to eat
this kind of delicacy, you’ll be able to taste the sweetness at the same time
feel the tenderness and its juiciness.
Especially when you
dip the stick in a glass container of the vinegar filled with lots of spices
(onions, garlic &lots of chili)
Diners crowd around
in a small table, enjoying every moment with friends. Imagine that you can eat
this kind of food with just affordable price, P5 per stick.
Several concerns
about its sanitation, “Is it clean?” “I don’t like to eat it there, it’s
dirty!”
Saang lovers just
don’t mind about it as long as they’re satisfied. Providing that this food also
fill the hungry intestines of our dear Filipinos.
Despite from the fear
of some, people keep coming to this saang stall. It might be its cheap price,
the flavour, or as for the reason that one can just plainly come and get
pleasure from the foodstuff in the company of acquaintances and strangers.
It
is unquestionable that it brings Cebuanos together in all walks of life.